Served Daily from 11:00 AM to 2:00 PM
Vegetable Spring Rolls |
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Created in Our Kitchen Two Spring Rolls with a Duet of Sauces; |
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Swiss & Mushroom Frittata |
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Open Face Omelet with Spinach, Mushroom and Mozzarella |
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Deluxe Cheeseburger & Skins |
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The Works! 6oz Ground Sirloin Grilled & Loaded with Cheddar, |
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Mister Club |
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A Toasted Triple Decker with Bacon, Tomato, Turkey & Lettuce |
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Fish & Chips |
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Filets of North Atlantic Haddock Battered & Deep Fried |
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Liver & Onions |
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Tender Baby Beef Liver |
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Calypso Chicken |
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Lightly Coated with Hawaiian Seasoning, |
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Baked or Grilled Haddock |
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Served with Lemon, Steamed Vegetables & Your Choice of Tomato Rice or Roasted Potato |
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Fusilli Primavera |
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Garden Vegetables tossed with Tomato Sauce Glazed with Cheese |
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Soup du Jour |
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Deliciously Different Every Day |
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Seafood Chowder |
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Salmon, Haddock, Baby Shrimp |
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Nova Scotia Mussels |
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Steamed in Garlic & White Wine |
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Caesar Salad |
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Romaine, Herb Croutons, Crisped Bacon |
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Entree |
$8 |
Green Garden Salad |
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With a Choice of Our House Dressings |
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Entree |
$7 |
Greek Salad |
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Romaine Lettuce, Diced Tomato, Cucumber & Red Onion |
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Fresh Spinach Salad |
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With Bacon, Sliced Boiled Egg & Mushrooms |
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Chipotle Chicken Caesar Wrap |
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Crisp Caesar Salad Mixed with Crunchy Chicken Breast & Smokey Chipotle Wrapped in a Soft Tortilla Shell, Served with Vegetable Sticks |
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Turkey Mango Wrap |
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Garden Vegetables & Turkey with Local Havarti Cheese in a |
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Chocolate Mousse |
Dark Belgium Chocolate & White Chocolate Delicately Folded |
Valley Apple Crumble Pie |
Fresh Baked Apples In A Flaky Crust Covered |
New York Cheesecake |
Fresh Fruit Topping Presented On |
Sour Cream Lemon Pie |
A Light Lemony Filling On An Oreo Crumb Crust |
Strawberries Romanoff |
With A Touch Grand Marnier |