Vegetable Spring Rolls

Created in Our Kitchen Two Spring Rolls with a Duet of Sauces;
Sweet Chili, Mango Chutney
$8

Nova Scotia Mussels

Steamed in Garlic & White Wine
$8

Coconut Shrimp

Jumbo Shrimp Dipped In A Coconut Batter Tempura
Served CRisp with a Pineapple Chili Sauce
$11

Quesadilla

Flour Tortilla With A Summer Salsa And A Blend Of Cheese
Fire Grilled And Served WIth A Lime Chipotle Dip
$7

Spanakopita

Mélange Of Spinach, Onion, Lemon, Parsley And Garlic
Encased In Crisp Phyllo Pastry Served With Greek Style
Vegetables And Black Olives
$8

Valley Vegetable Soup

A Delicious Blend Of Valley Vegetables In a Tomato Broth
$5

Seafood Chowder

Salmon, Haddock, Baby Shrimp And Clams
In Our Creamy Style Broth
Bowl $9
Cup $7

Classic Caesar Salad

Crisp Romaine Tossed With Herb Croutons, Smoky Bacon Bits
In Our Creamy Garlic Dressing Topped With Shredded Parmesan Cheese
$7

Green Garden Salad

Mixed Lettuce With Garden Crisp Vegetables
~Your Choice Of Dressing~
$6

Greek Salad

Romaine Lettuce, Diced Tomato, Cucumber & Red Onion Blended With Local Feta & Olive Oil Garnished With Kalamata Olives & Balsamic Sun-dried Tomato Oregano Dressing
$7

Spinach Salad

Tender Spinach With Bacon, Mushrooms, Mozzarella Cheese And Sliced Egg With Our Poppy Seed Dressing
$7

New York Striploin

Triple Grade A Beef 8oz Center Cut Striploin
Flame Broiled To Your Preference
$22

Beef Medallions

Triple Grade A Beef Flame Broiled To Your Preference
Presented With Peppercorn Cream Sauce
$28

Chicken Breast Mornay

A Boneless Brest Of Chicken Stuffed with Smoked Ham
Asparagus And Swiss Cheese Finished with a Shallot and White Wine Sauce
$17

Baby Beef Liver, Onions & Bacon

Served With Choice Of Potato And Vegetable Medley
$14

Pork Tenderloin

Tenderloin Wrapped With Thyme And Smoky Bacon
Oven Roasted And Served With A Cranberry Cabernet Sauce
$17

Atlantic Salmon

A Fresh Fillet Of Atlantic Salmon Poached Or Grilled
Accompanied By A Lemon Beurre Blanc
$20

Digby Scallops

Sea Scallops Dusted In Flour And Pan Fried With Butter
Until Golden Brown Served With Garlic Sauce
$20

Shrimp & Scallop Linguine

Gulf Shrimp And Digby Scallops Sautéed In A
Light Tomato Sauce With Pernod And Roast Red Peppers
$19

Planked Salmon

A Maritime Classic, Fresh Fillet of Atlantic Salmon Brushed with Cape Breton Dark Rum, and Local Maple Syrup, Fire Roasted on A Cedar Plank, Served with Fresh Lemon
$20

Grilled Haddock

North Atlantic Haddock Fillet Rolled In Seasoned
Bread Crumbs Grilled With Lemon Butter
$17

Bay of Fundy Lobster

Fresh 1-1/2 Lb. Lobster Boiled in Sea Salted Water
Till Brilliant Red Served With Lemon Drawn Butter
Garnished With Fresh valley Vegetables and Your Choice of Potato
$33

Calypso Chicken

Lightly Coated with Hawaiian Seasoning,
Presented on a Bed of Rice with a Spicy Sweet Thai Sauce
$12.95

Mister Club

A Toasted Triple Decker with Bacon, Tomato, Turkey & Lettuce
Served with Homemade Potato Skins & Apple Cranberry Chutney
$9

Deluxe Cheeseburger & Skins

The Works! 6oz Ground Sirloin Grilled & Loaded with Cheddar,
Tomato, Lettuce, Fried Onions, Pickle, Ketchup, on a Toasted Kaiser
Served with Our Own Sauce, Potato Skins & Sour Cream
$9

English Style Fish & Chips

Filets of North Atlantic Haddock Battered & Deep Fried
Served with Fries & Coleslaw
$10

Linguine Alfredo

Linguine Noodles Tossed In A Creamy Parmesan Cheese Sauce
$13

Chocolate Mousse

Dark Belgium Chocolate & White Chocolate Delicately Folded
With Egg Whites Whip Cream & A Hint Of Orange
$6.95

Apple Crumble Tart

Fresh Baked Apples In A Flaky Crust Covered
With A Crumble Topping Served With Ice Cream
$6

Sour Cream Lemon Pie

A Light Lemony Filling On An Oreo Crumb Crust
& Topped With Whipped Cream
$6

Strawberries Romanoff

With A Touch Grand Marnier
$6